Commercial Ramen Noodle Equipment Manufacturing Plant 18Tons /8h Fully Automatic

Commercial Ramen Noodle Equipment Manufacturing Plant 18Tons /8h Fully Automatic

Rippen fresh noodle production line is the launched brand new products in recent years.Through mixing, rolling, slitting, steaming, loosing, second steaming, and cutting processes, make the noodle translucent and flexible, with moisture content more than 55%. It’s widely used to make noodles, chow mein noodle and other popular foods.

Ripen fresh noodle production process:

The front parts of ripen fresh noodle equipment has many similarities with the traditional instant noodles.

1. They also go through the processes of automatic flour feeding, continuous noodle mixing, ripen conveying, compound rolling, etc., and then enter the steamer.

2. The steamed noodles are soaked for a period of time, the soaked noodles are loosened by a high-speed rotating drum, and then the oil is wiped on the noodles through the drop cloth curtain.

3. After a period of rest, the noodles are steamed for a second time for further maturation and sterilization.

4. The noodles conveyed by the turning machine are cut to a certain length, and the cut noodles continue to move forward into the air cooling machine.

5. After the noodles are fully cooled, they will be weighed and packaged.

Technical parameters

FAQ:

(1) Do you provide custom service?

We can design the machine according to your requirements (material, power, filling, bottle type, etc.). At the same time, we will also provide you with expert guidance based on our many years of industry experience.

(2) How will my machine be installed when it arrives? how much does it cost?

We will send an engineer to your facility to assess the situation, install the machine and train your staff how to operate it. Clients pay for round-trip airfare, accommodation and $150/day/person.

Factory tour

Commercial Ramen Noodle Equipment Manufacturing Plant 18Tons /8h Fully Automatic Images